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Margherita pizza is a healthier pizza option since there are minimal toppings. The sauce is seasoned with just fresh garlic, salt, pepper, and oregano.
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They are sweeter and less acidic than most other canned tomatoes. I use San Marzano canned tomatoes for the pizza sauce, which are my personal favorite. What’s on a margherita pizza?Ī classic margherita pizza is topped with a thin layer of tomato sauce, fresh mozzarella cheese, and basil. She prefers the thin crust of this pie over thicker crust. However, most days when I want to whip up a quick pizza that doesn’t require waiting for the dough to rise, and especially when I couldn’t find yeast, this homemade pizza dough recipe is my go-to. We’ve used sourdough starter dough and traditional pizza dough with yeast. We have been making pizza quite a bit in my home on Friday nights. For a low-carb pizza option, try my Zucchini Pizza Bites. For other no-yeast alternatives, use French bread or tortilla pizza. This dough is quick and easy to make – no time for rising needed. I’m sure by now that you’re no stranger to the ever-so-popular Greek yogurt dough that I used in these bagels, this grilled pizza, and this breakfast pizza. “One cannot think well, love well, sleep well, if one has not dined well.” This week I am transitioning back into sharing recipes that my family loves.
![margarita pizza margarita pizza](https://www.aberdeenskitchen.com/wp-content/uploads/2017/03/Margherita-Pizza.jpg)
Read my disclosure policy.Įasy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.